Get to know Liguria and Cinque Terre most famous ingredients and dishes Food Hints for a joyful staying in our land! The Cinque Terre, as all Liguria Region, have a long culinary tradition with recipes that are a mix of land and sea food. Here are some of the most popular recipes and our suggestion for…
Read More
Extra Virgin Olive Oil (often synthetically called EVO) is the most important element that distinguish the Mediterranean diet and its delicious and healthy dishes. Most of the Italian recipes cannot be executed or get excellent results if prepared without a good quality one. Our cooking classes always invite our guests to use excellent and…
Read More
Food and wine as Cinque Terre visiting keywords Food and wine in the Cinque Terre are one of the main reason that should drive your choice to pick this amazing place as your next holiday destination.Native Cinque Terre people know how to pick the right restaurants serving authentic Ligurian fare and wine bars that aren’t catering…
Read More
The most brilliant event of the Season: Monterosso Lemon Festival This unique colourful event usually takes place Mid May, but this year, with exact date is still unknown and, if the Lemon Festival will take place, due to Coronavirus emergency, it will be postponed towards the Autumn. But this is the tradition, anyway: every year…
Read More
Monterosso Anchovies Festival This is something! The real taste of Monterosso on all the village tables: fresh anchovies, that here are so delicious and special, cooked every style: fried, in tegame, marinated with lemon, on bruschettas with tomatoes! It is so fun strolling around and get this delicious food. One of the highlights of every season…
Read More
