![](https://cinqueterreriviera.com/blog/wp-content/uploads/2023/03/IMG_9986-scaled-1.jpg)
50 anni della Doc Cinque Terre: 1973-2023!
1973, 2023, Best Things To Do In Cinque Terre, Cantina Cooperativa Sociale, cinque terre, Cinque Terre Riviera, italy, Sciacchetrà
Read More1973, 2023, Best Things To Do In Cinque Terre, Cantina Cooperativa Sociale, cinque terre, Cinque Terre Riviera, italy, Sciacchetrà
Read MoreChef Silvia Cardelli has amazed us once more. On the arrival of the migrants ship Geo Barents into La Spezia port, she has offered, along with her staff, a full lunch and dinner, to all those people in need, migrants forced to leave their own countries for unbearable conditions. In her own words her gift…
Read MoreCINQUE TERRE HERO WINEGROWERS Slow Food Italy dedicated an article to Heydi and his vineyard Possa in Riomaggiore on Nov 28, 2022 Heydi Bonanini: vineyards overlooking the sea He has been by right selected among “Unconventional winegrower, his rows are overhanging the sea of the Cinque Terre, in Liguria. It works by hand and produces a…
Read MoreSi è chiusa con successo dal 29 ottobre al 1 novembre alla 19° edizione del Salone Svizzero delle Vacanze a Lugano PADIGLIONE 3 STAND 315. Cinque Terre Riviera tra le migliori destinazioni e i migliori professionisti del turismo mondiale. Ringraziamo tutti i gentili visitatori e ricordiamo di utilizzare il codice sconto riportato nel nostro…
Read MoreGet to know Liguria and Cinque Terre most famous ingredients and dishes Food Hints for a joyful staying in our land! The Cinque Terre, as all Liguria Region, have a long culinary tradition with recipes that are a mix of land and sea food. Here are some of the most popular recipes and our suggestion for…
Read MoreSommelier Yvonne: wines for your Summer table Is there a better wine for your winter table? Is association with food important? What shall we drink when we are spending our holidays in the Cinque Terre during winter time? All great questions we will direct to Yvonne Riccobaldi, the well know sommelier and expert in Cinque…
Read MoreSommelier Yvonne: wines for your Winter table Is there a better wine for your Winter table? Is association with food important? What shall we drink when we are spending our holidays in the Cinque Terre during winter time? All great questions we will direct to Yvonne Riccobaldi, the well know sommelier and expert in Cinque…
Read MoreOlive Oil, a divine gift for our tables. Italian Olive Oil has an undisputed tradition as one of the best Extra Virgin Oil in the world. The Ligurian and Lunigiana territory has a very long historical tradition in olive’s planting. The cultivation of this balmy product dates back to the Roman Age. Two thousand years…
Read MoreExtra Virgin Olive Oil (often synthetically called EVO) is the most important element that distinguish the Mediterranean diet and its delicious and healthy dishes. Most of the Italian recipes cannot be executed or get excellent results if prepared without a good quality one. Our cooking classes always invite our guests to use excellent and…
Read MoreFood and wine as Cinque Terre visiting keywords Food and wine in the Cinque Terre are one of the main reason that should drive your choice to pick this amazing place as your next holiday destination.Native Cinque Terre people know how to pick the right restaurants serving authentic Ligurian fare and wine bars that aren’t catering…
Read More