Monterosso Salted Anchovies Festival
The salted anchovies festival is a traditional Monterosso event held every year in September where gastronomic and typical stalls are set up to taste this delicious speciality. Anchovies are a Slow Food Presidium. They are particularly tasty. Many dishes of the local traditions use this fish as main element! Accompany them with local Cinque Terre …
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