Discover the Best of Ligurian Cuisine with Le Fantèle – Your Private Chefs in the Cinque Terre

Le Fantèle means “the girls” in the local Ligurian dialect – and these talented chefs truly know how to create magic in the kitchen.

Embark on an unforgettable private dining experience in the Cinque Terre, where tradition, passion and authentic flavours come together in the comfort of your holiday home. Our professional chefs bring the best of Ligurian cuisine to your table, preparing every dish in front of you. Simply relax, watch the artistry unfold and enjoy a gourmet meal designed exclusively for you – without lifting a finger.

Tailored Menus

Select your preferred menu option:

• Option 1: 1 starter, 1 first course, 1 main course, 1 dessert

• Option 2: 2 starters, 1 first course, 1 main course, 1 dessert

• Option 3: 3 starters, 1 first course, 1 main course, 1 dessert

Beverages are not included but can be provided upon request.
As a special touch, one complimentary bottle of Cinque Terre wine will be offered by Cinque Terre Riviera for every four guests.

A Taste of Authentic Liguria

Here are a few examples of the regional delicacies you might enjoy:

Starters
Marinated Monterosso anchovies with lemon, frittelle di baccalà (cod fritters), panissa (fried chickpea bites), bruschetta with Taggiasca olives and sun-dried tomatoes, octopus with potato cream, stuffed mussels, Barbara’s focaccia, stuffed anchovies.

First Courses
Paccheri with red shrimp and zucchini flowers, handmade trofie al pesto, ravioli stuffed with sea bass, seafood spaghetti.

Main Courses
Ligurian-style stuffed vegetables (verdure ripiene), mussels, seppie in guazzetto (cuttlefish in tomato sauce).

Desserts
Classic tiramisù, homemade ice cream with seasonal fruit, rice tart.

Perfect for Any Occasion

From intimate romantic dinners to special gatherings with family and friends, Le Fantèle Private Chefs bring the soul of Italy to your table.
Menus can be customised for fish, meat or vegetarian preferences — simply let us know your choice at the time of booking.

Sample Menus: