gastronomic Archives | Cinque Terre Riviera


Monterosso Salted Anchovies Festival

The salted anchovies festival is a traditional Monterosso event held every year in September where gastronomic and typical stalls are set up to taste this delicious speciality. Anchovies are a Slow Food Presidium. They are particularly tasty. Many dishes of the local traditions use this fish as main element! Accompany them with local Cinque Terre…

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Tellaro Octopus Festival

Octopus Festival is celebrated every second Sunday of August with the typical food tasting of delicious local octopus. Every restaurant offers dishes based on the Octopus. The tradition derives from a lovely legend related to an Octopus who save the village in ancient times from a Pirates’ attack.   More at this link

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