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LA SPEZIA

LA SPEZIA La Spezia is the second largest city in the Liguria region, after Genoa. Located roughly midway between Genoa and Pisa, on the Ligurian Sea, it is one of the main Italian military and commercial harbours and a major Italian Navy base. A popular seaside resort, it is also a significant railway junction, and is notable for its museums, for…

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LA SPEZIA La Spezia is the second largest city in the Liguria region, after Genoa. Located roughly midway between Genoa and Pisa, on the Ligurian Sea, it is one of the main Italian military and commercial harbours and a major Italian Navy base. A popular seaside resort, it is also a significant railway junction, and is notable for its museums, for…

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#5 things to do in La Spezia + #2 bonus things

LA SPEZIA: 5 THINGS TO DO La Spezia, a small province town, named as door to the Cinque Terre, is also a precious tiny place to add more taste to your stay in the Riviera. Follow us and enjoy! Take a stroll in Via Prione till Passeggiata Morin If you reach La Spezia by train,

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LA SPEZIA: 5 THINGS TO DO La Spezia, a small province town, named as door to the Cinque Terre, is also a precious tiny place to add more taste to your stay in the Riviera. Follow us and enjoy! Take a stroll in Via Prione till Passeggiata Morin If you reach La Spezia by train,

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The amazing art of the Italian Olive Oil

Olive Oil, a divine gift for our tables. Italian Olive Oil has an undisputed tradition as one of the best Extra Virgin Oil in the world. The Ligurian and Lunigiana territory has a very long historical tradition in olive’s planting. The cultivation of this balmy product dates back to the Roman Age. Two thousand years

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Olive Oil, a divine gift for our tables. Italian Olive Oil has an undisputed tradition as one of the best Extra Virgin Oil in the world. The Ligurian and Lunigiana territory has a very long historical tradition in olive’s planting. The cultivation of this balmy product dates back to the Roman Age. Two thousand years

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10 Top Proved Benefits of Olive Oil

Extra Virgin Olive Oil (often synthetically called EVO) is the most important element that distinguish the Mediterranean diet and its delicious and healthy dishes. Most of the Italian recipes cannot be executed or get excellent results if prepared without a good quality one. Our cooking classes always invite our guests to use excellent and natural

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Extra Virgin Olive Oil (often synthetically called EVO) is the most important element that distinguish the Mediterranean diet and its delicious and healthy dishes. Most of the Italian recipes cannot be executed or get excellent results if prepared without a good quality one. Our cooking classes always invite our guests to use excellent and natural

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Cinque Terre food and wine tips. Eat local!

Food and wine as Cinque Terre visiting keywords Food and wine in the Cinque Terre are one of the main reason that should drive your choice to pick this amazing place as your next holiday destination.Native  Cinque Terre people know how to pick the right restaurants serving authentic Ligurian fare and wine bars that aren’t catering

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Food and wine as Cinque Terre visiting keywords Food and wine in the Cinque Terre are one of the main reason that should drive your choice to pick this amazing place as your next holiday destination.Native  Cinque Terre people know how to pick the right restaurants serving authentic Ligurian fare and wine bars that aren’t catering

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Monterosso Lemon Festival, the event not to be missed!

The most brilliant event of the Season: Monterosso Lemon Festival This unique colourful event usually takes place Mid May, but this year, with exact date is still unknown and, if the Lemon Festival will take place, due to Coronavirus emergency, it will be postponed towards the Autumn. But this is the tradition, anyway: every year

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The most brilliant event of the Season: Monterosso Lemon Festival This unique colourful event usually takes place Mid May, but this year, with exact date is still unknown and, if the Lemon Festival will take place, due to Coronavirus emergency, it will be postponed towards the Autumn. But this is the tradition, anyway: every year

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