If you’re passionate about Ligurian food and maritime traditions, the Salted Anchovy Festival in Monterosso al Mare is a must! Held annually on the third Saturday of June, this gastronomic celebration honors one of Liguria’s most iconic ingredients: the salted anchovy.

A Symbol of Ligurian Tradition

Salted anchovies have been a cornerstone of Cinque Terre cuisine for centuries. Local fishermen preserve anchovies in salt, retaining their intense and authentic flavor. During the festival, you can taste this delicacy in many forms, accompanied by local wines and other Ligurian specialties.

Save the Date: June 21st, 2025!

What to Do at the Salted Anchovy Festival

  • Taste salted anchovies, served with rustic bread, butter, and extra virgin olive oil.
  • Discover traditional Ligurian recipes such as stuffed anchovies and anchovy pasta.
  • Join folkloric events, featuring live music and traditional performances.
  • Explore Monterosso’s historic center, immersed in a vibrant and authentic atmosphere.

An Unmissable Experience for Food Lovers

The Salted Anchovy Festival is the perfect opportunity to discover the genuine flavors of the Cinque Terre and dive into local traditions. It’s ideal for those who love great food, the sea, and food and wine culture!

Insider Tip: Arrive early to grab the best spot at the tasting areas and fully enjoy the festive atmosphere.

If you want to savor the best of Ligurian tradition, the Salted Anchovy Festival is waiting for you! Don’t miss the chance to experience this authentic celebration of sea, flavor, and heritage.

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