Pastry & Chocolate Class Experience
The Best Pastry and Chocolate Class In the Cinque Terre
Our gourmet and chocolate fans will have a place to visit when in the Cinque Terre.
Pasticceria Fiorini and Pastry Chef Baker David Meucci will be happy to welcome you and introduce you to the secrets in pastry or chocolate making.
Take one of our Pastry or Chocolate Show Classes and be delighted to learn the base for making Mimosa cake, Pan di Spagna, Zeppole or Truffles and Chocolate candies.
Please, specify what type of class you would prefer at time of reservation: Pastry or Chocolate
Pastry Chef David will introduce you to the first step of our traditional bakery recipes or the basic in working chocolate. You will create delicious pieces of Italian bakery art.
At the end of session you’ll have time to relax and taste one of your products along with a cup of coffee or a cappuccino.
Pasticceria Fiorini is also a lovely place for tasting the very best of traditional Italian and local pastry products.
You can find here tasty pasta frolla, pasta di mandorle, delicious croissants and bomboloni (donuts). Plus all the cakes of the Italian and International tradition.
How can we describe their tarts, chocolate cakes, panettone and profiteroles, Saint Honoré, Meringata? You can’t but go and taste them!
Pasticceria Fiorini was founded in 1955 in the same location we can find it now. Since then the family served many generations of Spezzini (la Spezia citizens) providing
cakes and pastries for all they major family festive events. Fiorini cakes have been a must for christenings, first communions, weddings, diplomas, degrees and birthdays.
Once just a bakery store, it has lately become a caffetteria and lunch place and a pleasant location for an aperitif drink before dinner.
Pasticceria Fiorini is right in La Spezia town centre, close to the ferry boat pier, the cruise ship pier and walking distance from La Spezia train station.
If you reach La Spezia by train from the Cinque Terre take a nice walk to this pastry shop. You’ll have the chance to pass by the amazing and lively town centre of La Spezia central Piazza Verdi. Museums and stores along your way and the lively town food market.
Keeping you safe during COVID-19
Location: La Spezia
Price: 120.00 euros per person
Class Duration: 1 Hour 30 minutes
When: Tuesdays, Wednesdays, Fridays (except 19 March Week, Christmas and Easter Holidays or other Italian Public Holidays: San Valentino, Festa della Mamma, etc)
Number of students: 2 minimum to 8 maximum
Booking Fee: complimentary
1: Take one of our Pastry or Chocolate Show Classes and be delighted to prepare the most delicious local desserts or exquisite truffles and chocolate candies.
2: Pastry Chef David will introduce you to the first step of working chocolate or dessert preparations. You’ll be able to create excellent delicious pieces of pastry art when back home!
3: At the end of class you’ll have time to relax at the bakery tables and taste the product of your art along with a cup of tea, coffee or a cappuccino!
- wear comfortable clothes you do not mind getting them dirty with flour , chocolate or eggs
- please, inform us regarding eventual food allergies
Address: Cinque Terre Riviera – Incoming Tour Operator Via Roma 24 – Vernazza
Time: Office Opening Hours
Mid March – End of October
morning 10:30 a.m – 13:30 p.m
afternoon 2:30 p.m 6:00 p.m
Phone Number: +39 3477 703718 ( Only Text or WhatsApp )