Eggs & Flour Pasta Experience in Manarola
Eggs & Flour Pasta Class in Manarola
Learn the real Pasta making art from one of the greatest master in the area.
In the magical setting of Manarola village, our chef will introduce you to the secrets of the most noble creations and you’ll be master of Ligurian Pasta in a day!
Deep your hands into the flour, mix eggs and water and make your tagliolini or lasagna with lots of curious and interesting info on its history and Ligurian traditions.
At the end you’ll taste the Pasta you will have prepared with your own hands. Amazing!
Keeping you safe during COVID-19
The easiest and funniest class for making hand made pasta.
Our Pesto & Pasta Expert will introduce you to the authentic secrets of making various shapes of Pasta
Do not miss this unique opportunity for living the Cinque terre as a local and bringing home the authentic secrets of Ligurian Hand Made Pasta.
Top this class with other experiences in Manarola such as Focaccia experience or Wine Tasting with Yvonne.
Please, read our Experiences Agreement before booking
|Price||150.00 euros per person|
|Class Duration||1 Hour ½|
|When||from Mid March to End of September – from Tuesday to Sunday.|
|Class Starting Time||From 3:00 p.m. to 6:00 p.m. – Please, specify preferred time. Alternative timings will be eventually provided|
|Number of students||2 minimum to 14 maximum|
- wear comfortable clothes you do not mind getting them dirty with flour or eggs
- please, inform us regarding eventual food allergies
Address: Cinque Terre Riviera – Incoming Tour Operator Via Roma 24 – Vernazza
Time: Office Opening Hours
Mid March – End of October
morning 10:30 a.m – 13:30 p.m
afternoon 2:30 p.m 6:00 p.m
Phone Number: +39 347 7703718 ( Only Text or WhatsApp )