1973-2023: 50 years have passed since the foundation of Doc Cinque Terre and the birth of the Cantina Cinque Terre, unmissable events not to forget. Two are the types of Doc Cinque Terre wine: Cinque Terre and Cinque Terre Sciacchetrà, each one realized with different winemaking procedures which make it an exclusive quality.
Unparalleled is the territory of these five small villages, the Cinque Terre, which makes them unique in the world. Dominated by terraced cultivation perched overlooking the sea, worked since the Middle Ages, today the grapes grown are Bosco, Albarola, and Vermentino, which produce the Cinque Terre wine, and the well-known Sciacchetrà. This delicious passito, with an amber color and an almond scent, ripens only after three years: a truly fascinating production!