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Our gourmet and chocolate fans will have a place to visit now when in the Cinque Terre.
Pasticceria Fiorini and Chef Baker David Meucci will be happy to host you and show you the secrets in chocolate making.
Pasticceria Fiorini is also a lovely place for tasting the very best of traditional Italian and local bakery products.
You can find here tasty pasta frolla, pasta di mandorle, delicious croissants and bomboloni (donuts). Plus all the cakes of the Italian and International tradition. How can we describe their tarts, chocolate cakes, panettone and profiteroles, Saint Honoré, Meringata? You can’t but go and taste them!
Pasticceria Fiorini was founded in 1955 in the same location we can find it now. Since then the family served many generations of Spezzini (la Spezia citizens) providing cakes and pastries for all they major family festive events. Fiorini cakes have been a must for christenings, first communions, weddings, diplomas, degrees and birthdays.
Once just a bakery store, it has lately become a caffetteria and lunch place and a pleasant location for an aperitif drink before dinner.
The Bakery is right in La Spezia town centre, close to the ferry boat pier, the cruise ship pier and walking distance from La Spezia train station.
If you reach La Spezia by train from the Cinque Terre take a nice walk to this Bakery. You’ll have the chance to pass by the amazing and lively town centre of La Spezia till central Piazza Verdi. Museums and stores along your way and the lively town food market.