Food Market & Cooking Class

Food Market & Cooking Class

Experience the joy of buying at colourful and large La Spezia Food Market then all into the kitchen for a memorable cooking class to prepare an authentic Ligurian lunch.


  • Meet & Greet at La Spezia train station around 10:00 a.m.
  • Guided food market tour
  • Private car transfer to the restaurant and transfer back to La Spezia train station at the end of experience
  • Cooking class
  • Lunch with pasta with your own creations accompanied with water and 1/4 house wine

Price: 140.00 euros per person 

Experience Duration: 4 Hours + meal

Number of students: 2 minimum to 6 maximum

Booking Fee: 15.00 euros per party

Authentic Italian cooking experience

  • Start your day by meeting your instructor-chef at La Spezia Train Statio
  • Visit a local market, walk through the charming streets until you reach the lively atmosphere of the local market and learn all the secrets for creating a typical Italian meal .
  • Led   by   an expert chef through the stalls full of bright products, cheeses and seafood  select  your  fresh   ingredients  for  your  dishes. 
  • Bring your  ingredients  to  the kitchen of an Osteria in the Inland where you can prepare the  meal  in  a  small and  friendly local restaurant  kitchen     
  • Learn   the   secrets   of   the  Italian kitchen  with  this  3-hour  cooking  class.     
  • Receive  hands-on training  in  your small  group  (numbers are limited to six  people to keep the experience intimate and ensures personalised attention)  as  you craft three courses of delicious Ligurian cuisine, sitting down to feast on your creations afterward.
  • Then, under the watchful eye of your instructor, get cooking, chatting with your fellow chefs as you go.
  • And then sit down to an  authentic,  freshly  prepared  Italian  meal and toast to your success with some complimentary wine, as well as water and soft drinks.

After a relaxed day of cooking, eating and good conversation, your lesson will conclude and you can leave with some printed recipes of your meal so you can take a piece of Liguria home with you.

Itinerary Sample Menu:

First course: Fried anchovies

Second course: Spaghetti with mussels

Third course (choice of one): Sea bream with potatoes Anchovies filled with parsley, garlic, breadcrumbs and eggs

Drinks: White wine (one bottle for every three people) Coffee Water

Please note: menu subject to change without notice